FRANCHISE
Bossa is a privately held franchise company that seeks to marry the right entrepreneur with a successful “eat-in” restaurant model, offering excellent service and a wide variety of quality food, beverage and liquor. Our 25-year journey helps us to equip investors and entrepreneurs with the know-how, tools and support they need to enjoy a profitable and meaningful franchise experience with the full support of Bossa Head Office personnel.
Setup Requirements
Investment
License Fee
R225 000 excluding VAT
Setup Cost
Approximately R15,000/m2, dependent on size and complexity of build
Franchise Fees
5% of net turnover
Marketing Fees
2% of nett turnover
Site Requirements
New Franchise Opportunities
GAUTENG
FREE STATE
– Bloemfontein
MPUMALANGA
– Middelburg
– Witbank
LIMPOPO
– Polokwane
– Tzaneen
EASTERN CAPE
– Port Elizebeth
NORTHERN CAPE
– Kimberley
– Kuruman
KWAZULU NATAL
– Amamzimtoti
– Balito
– Umthlanga
WESTERN CAPE
– Goodwood
Franchise Support
New franchisees and managers attend an intensive 12-week training program. The curriculum includes an introduction to franchising, stock management, basic business skills, finance, store administration, human resources management, point-of-sale training, and marketing.
To ensure they have a complete understanding of the operational aspects of the business, franchisees and managers are also required to complete a kitchen and front-of-house staff training program. In addition, new franchisees are taught Point of Sale and relevant financial controls. This is a people industry hence we emphasise the leadership and human resources skills required to run a Bossa.
THE FRANCHISOR PROVIDE THE FOLLOWING ADDITIONAL SUPPORT:
- Operational standard & guidelines
- Training and development
- Product innovation and sourcing
- National brand/community marketing
- Financial guidelines and development services
- Preferential bank partnership for loan options (Nedbank/Capitec)
- Local store marketing